THE EFFECT OF ADDING HYDROGENATED COCONUT OIL AND THE TIME OF ADDING COCOA POWDER ON THE PHYSICAL AND ORGANOLEPTIC CHOCOLATE BAR

The Effect Of Adding Hydrogenated Coconut Oil And The Time Of Adding Cocoa Powder On The Physical And Organoleptic Chocolate Bar

Chocolate bars are one of the processed cocoa products that are much loved by Indonesians.The main ingredient used to manufacture chocolate bars Wind Chimes is cocoa butter.However, the relatively high price of cocoa butter causes chocolate bar production costs to be high.Hydrogenated coconut oil as an alternative to reduce the use of cocoa butter

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The Crosstalk of Pathways Involved in Immune Response Maybe the Shared Molecular Basis of Rheumatoid Arthritis and Type 2 Diabetes.

Rheumatoid arthritis (RA) and Type 2 diabetes (T2D) are both systemic diseases linked with altered immune response, moderate mortality when present together.The treatment for both RA and T2D are not satisfied, partly because of the linkage between them has not yet been appreciated.A comprehensive study for the potential associations between the two

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Primary Juvenile Sjögren’s Syndrome in a 3-Year-Old Pediatric Female Patient: Diagnostic Role of Salivary Gland Ultrasonography: Case Report

Abdullah Jameel Aburiziza Pediatric Department, Faculty of Medicine, Umm Al Qura University, Makkah, Saudi ArabiaCorrespondence: Abdullah Jameel AburizizaPediatric Department, Faculty of Medicine, Umm Al Qura University, Makkah, Saudi ArabiaTel +966 530530940Email aburiziza@gmail.comAbstract: Sjögren’s syndrome (SS) is a chronic inflamma

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